Baguette diamond wedding ring dating to the mid 20th century. A pair of single cut diamonds are bead set in the centre. Tapered baguette cut diamonds are bar set and slope down the shoulders. This four stone wedding band is pretty, the perfect combination of baguette and round cut diamonds. The diamonds are set at angles, meant to compliment a tapered baguette engagement ring. The contrasting cut and way of setting them is eye catching! The channel and bar settings give this ring a smooth and sleek look with no prongs or claws to catch. This style of ring became popular in the 1930s and is still a classic today. Circa 1950s, likely North American in origin.

Diamonds: 4 total. 2 tapered baguettes of approx 0.06 carats each. 2 single cut diamonds of approx 0.015 carats each. Total as calculated within the limits of the mounting: 0.15 carats, G / H colour, VS clarity.

Stamped 18k. Professionally tested and assessed as 18 carat white gold.

Size: UK -K.5; US - 5.5; EU - 16,1. This ring is not suitable for sizing smaller. It can be sized up to M / 6.25 / 16,7. Sizing available for an additional fee.

Measures approx 2.45 mm wide by 14.5 mm long by 2.95 mm deep on top. 1.4 mm at back.

Weighs 1.65 grams.