Baguette three stone diamond wedding ring dating to the Art Deco era. This ring features three baguette cut diamonds bar set in a row across the finger. Each diamond is held in place by bars running the width of the top. This gives this ring a smooth and sleek look with no prongs or claws to catch. This style of ring became popular in the 1930s and is still a classic today. Circa 1930s, likely North American in origin.

Diamonds: 3, one straight baguette and two tapered baguettes, approx 0.18 carats total weight, G / H colour, SI clarity.

Stamped 10% Irid Plat. Professionally tested and assessed as platinum.

Size: UK -I 1/2; US - 4 5/8; EU - 15.4. This ring is not suitable for sizing smaller. It can be sized up to M.5 / 6.5. Sizing available for an additional fee.

Measures approx 2.65 mm by 13.25 mm on top and stands 3.15 mm tall off the finger.

Weighs 2.7 grams.